Farming for lifeACIDOPHILUS
The original New Zealand pouring yoghurt.
| Servings per Pack: 4 | Serving Size: 250ml | |
|---|---|---|
| Average Quantity Per* | 250ml | 100ml |
| Energy | 720KJ | 288KJ |
| Protein | 9.0g | 3.6g |
| Fat -Saturated | 11.0g 7.2g | 4.4g 2.9g |
| Carbs -Sugars | 9.5g 5.0g | 3.8g 2.0g |
| Sodium | 100mg | 40mg |
| Calcium | 298mg | 119mg |
ACIDOPHILUS YOGHURT
Our most popular yoghurt is made from farm-fresh pasteurised whole milk with only live cultures added, including acidophilus, bifidus, and casei.
Ingredients: Certified Organic Whole Milk (Pasteurised, Unhomogenised), Cultures (including L. acidphilus, B. bifidus, L. casei)
Allergen Warnings: Contains Dairy, produced in a facility that also handles Honey
A New Zealand ClassicTHE ORIGINAL
In 1986 probiotics were not widely known or used but we had heard that Acidophilus could be taken during and after antibiotic use to support gut health.
This sounded like a winner to us and our culture supplier advised that we could add probiotics to our plain yoghurt without affecting the flavour or texture, and so BioFarm Acidophilus yoghurt was born!
Fast forward more than 30 years and probiotics are all the rage, and we’re proud to still be serving up billions of live probiotics in every bottle of BioFarm Acidophilus yoghurt.
Organic
“BioFarm is committed to the production of clean nutritious food using biodynamic farming principles, which are based on our consideration for the health and welfare of consumers, the animals in our care, and the environment we all live in.”
Te Matai Road, Palmerston North
(06) 354 8600